Zucchini Parmesan Crisps

This is more fun way to make zucchini than in the pan, but a better alternative to potato chips that also can improve fruit and vegetable intake. Enjoy!


‐ Cooking Spray 

‐ 2 Medium Zucchini (about 1 pound) 

‐ 1 Tbsp. Olive Oil 

‐ 1/4 Cup Grated Parmesan (3/4 oz)

‐ 1/4 Cup Plain Dry Bread Crumbs 

‐ 1/8 tsp. Salt ‐ Freshly Ground Black Pepper


 1. Preheat oven to 450°F. Coat a baking sheet with cooking spray. 

2. Slice zucchini into 1/4” think rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the parmesan mixture, coating it evenly on both sides, pressing the coating on to soak, and place in a single layer on the prepared baking sheet. 

3. Bake the zucchini until brown and crisp, 25 to 30 minutes (or more to yor desired crispiness). Remove with spatula. Serve immediately. 

Learn more about Nutrition Services from NBS.

Related Posts

Leave a Reply